Monocacy Crossing Menu (2025 Update)
Introducing the menu at Monocacy Crossing, a wine bar and New American restaurant in Frederick, MD, offers a diverse array of dishes. From appetizers like Crispy Deviled Eggs topped with Colossal Crab to entrees like Grilled Sirloin Salad and Corned Beef Reuben, there is something for everyone. Customers rave about the delicious food, generous portions, and attentive service. The outdoor seating area, gender-neutral restrooms, and friendly staff create a welcoming atmosphere. The pork chop dish with horseradish slaw is a standout favorite, while the Steak Salad and Scallops also receive high praise. It's the perfect spot for a casual evening with friends or a special celebration. Don't miss out on the fantastic dining experience at Monocacy Crossing.
Appetizers
Crispy Deviled Eggs
topped with Colossal Crab
Mussels Steamed
with Chardonnay, Garlic and Red Pepper
Crab Dip
topped with Cheddar Cheese and Grilled Pita
Whiskey Duck Nachos
with Black Bean and Corn Salsa
Glazed Cinnamon Rolls
Grilled Romaine Caesar
with Grilled Chicken
Grilled Sirloin Salad
with Goat Cheese and Cayenne Pecans
Grilled Chicken Cobb Salad
with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing
Salads
Sandwiches
Egg Salad BLT on Grilled Rye
Half-Pound Bacon Cheeseburger
Crispy Ranch Chicken
with Swiss and Bacon
Crispy Buffalo Chicken Breast
with Creamy Gorgonzola
Corned Beef Reuben
with Sauerkraut on Grilled Rye
Gochujang Glazed Seared Ahi Tuna
on a Kaiser Roll
Quiche of the Day
with Fresh Greens Side Salad with Balsamic Vinaigrette
Omelet of the Day
with Side Salad with Balsamic Vinaigrette and Bacon
Belgian Waffle
with Bacon
2 Poached Eggs, Ham on Grilled Crostini
and Hollandaise Sauce, Hash Browns
Huevos Rancheros Fried Eggs
Fried Potatoes, Cheddar Cheese, Corn and Black Beans, Salsa, Sour Cream on a Flour Tortilla
Sauté Dry Sea Scallops
with Bacon and Shallot Vinaigrette
Sauté of Pork Tenderloin
with Sage-Cider Sauce
Grilled Salmon
with New England Clam Chowder Sauce
2 Petite Filet with Poached Eggs, Bernaise Sauce, Hash Browns
Hash Browns
Chorizo Glazed Shrimp and Pimento Cheese Grits
with Wilted Greens
Fried Oysters with Spicy Remoulade
House Cut Fries and Slaw
Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens
Biscuits and Country Gravy
with Poached Eggs and Wilted Kale